Cucumber & Elderflower Spritzer
1L Rocks Sparkling Elderflower (4 x 250ml bottles)
4 sprigs of mint
- Use a vegetable peeler to cut ½ the cucumber into ribbons. Put them in a jug along with ½ of the mint leaves and 250ml of Rocks Sparkling Elderflower. Stir the mixture well giving the mint and cucumber a bit of a press to release their flavours. Leave too steep for half an hour in the fridge.
- Strain the liquid through a fine sieve or muslin and discard the solids. Pour the remaining liquid into a large jug along with lots of ice and the remaining cucumber ribbons and mint. Top up with the Rocks Sparkling Elderflower and stir well.