Joe Wadsack’s Devonshire Daiquiri
Thumb size piece of root ginger
4 basil leaves
60ml golden rum
100ml Rocks Mango and Orange Drink
Handful of ice cubes
1 tsp caster sugar (optional)
- In a cocktail shaker add a slice of root ginger, four basil leaves, the juice of half a lime, 60ml of golden rum, 100ml of Rocks Mango and Orange Drink and a handful of ice cubes. If you have a sweet tooth, a level spoon of caster sugar might be required.
- Shake vigorously then strain into a martini glass or similar through a tea strainer so as not to leave any pieces of basil or ice crystals in the drink.
- Garnish with one basil leaf wedged between two discs of ginger stuck on the sides of the glass to make it look even snazzier!