500ml Rocks Sparkling Elderflower
4 sheets gelatine
4 tbsp red fruits or seasonal fruits, cut to bite size pieces if necessary.
- Put ¾ of the Rocks Sparkling Elderflower in a bowl and soak the gelatine leaves. Put the remaining liquid into a small pan and heat to a simmer. Remove from the heat, squeeze the excess liquid from the soft gelatine and drop it into the hot Rocks.
- Whisk vigorously until the gelatine has dissolved.
- Pour the gelatine liquid into the bowl and stir well. Refrigerate for 2 hours until it starts to thicken then stir in the fruit.
- Pour the semi set jelly into 4 bowls or glasses and return to the fridge for 3-4 hours until set.
Note: If the fruit floats when you pour it into the glasses, come back in an hour and gently poke it down then the jelly has set a little more but is not yet solid.