Elderflower Jelly

Elderflower Jelly

Elderflower Jelly

Ingredients

500ml Rocks Sparkling Elderflower

4 sheets gelatine

4 tbsp red fruits or seasonal fruits, cut to bite size pieces if necessary.

  1. Put ¾ of the Rocks Sparkling Elderflower in a bowl and soak the gelatine leaves. Put the remaining liquid into a small pan and heat to a simmer. Remove from the heat, squeeze the excess liquid from the soft gelatine and drop it into the hot Rocks.
  2. Whisk vigorously until the gelatine has dissolved.
  3. Pour the gelatine liquid into the bowl and stir well. Refrigerate for 2 hours until it starts to thicken then stir in the fruit.
  4. Pour the semi set  jelly into 4 bowls or glasses and return to the fridge for 3-4 hours until set.

 Note:  If the fruit floats when you pour it into the glasses, come back in an hour and gently poke it down then the jelly has set a little more but is not yet solid.

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