Elderflower Granita

Elderflower Granita

Elderflower Granita

Ingredients

500ml Rocks Sparkling Elderflower

2 sprigs mint

1 lime

  1. Pour the Rocks Sparkling Elderflower into a wide freezer proof container and freeze for 2 hours with the lid on. After 2 hours stir with a fork to break up the ice. Repeat this regularly until the whole thing is frosty ice chips.
  2. Chop the mint leaves and stir through the ice then pile into two bowls and serve topped with some grated lime zest.

 Cook’s tip: Alternatively, after the first 2 hours, freeze overnight then break up the ice with a sturdy fork in the morning. You will have to set about it with vigour, but it will break up.

Share this

Share this