Fruity Cucumber Cooler

Joe Wadsack's Fruity Cucumber Cooler

Fruity Cucumber Cooler

Ingredients

 Plenty of ice

1 orange, sliced into rounds

½ cucumber, sliced into rounds about 3mm thick

Rocks Orange Squash

Mineral or Sparkling Water 

  1. Take a large pitcher and add plenty of ice. Add the orange and cucumber. Give them a light muddle (a little bash with a muddling stick or the end of a rolling pin).  Add orange squash to taste, but not too strong, approximately 150ml per litre.
  2. Fill with chilled mineral water, or sparkling water (add a little extra squash if using fizzy, to combat the acidity of the sparkling water. I found Badoit yielded the best results). Give it a stir then leave in the fridge for 10/15 minutes then stir again before serving.  

Share this

Share this