Elderflower & Raspberry Mocktail

Elderflower & Raspberry Mocktail

Elderflower & Raspberry Mocktail

Ingredients

150g Raspberries

1 tbsp icing sugar

1L Rocks Sparkling Elderflower (4 x 250ml bottles), well chilled

Orange Zest to decorate

  1. Mash together the raspberries and icing sugar, cover and refrigerate for 20 minutes to macerate.
  2. Sieve the raspberries to remove the seeds, pressing the flesh through the sieve with the back of a spoon. 
  3. Divide the raspberry puree between 6 glasses and top up with Rocks Sparkling Elderflower. Peel thin strips of orange zest with a vegetable peeler and drop one into each glass to serve. 

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