Joe Wadsack’s Seaside Donkey
40 - 50 ml Vanilla vodka (quite easy to find or you can make your own by cutting down the middle of a vanilla pod and adding it to a bottle of vodka. Leave for 24 hours before using)
3 drops Angostura Bitters (optional)
1 200ml bottle of Rocks Ginger & Wasabi
Lots of ice, to serve
Mint leaves to garnish
- This drink can be built in the glass for simplicity, but tastes much better if all the ingredients apart from the Rocks Ginger & Wasabi are shaken in a cocktail shaker then poured, along with the Rocks drink, over fresh ice.
- If using a hi-ball glass add 40/50ml of vanilla vodka, and if you are choosing to use it, add three drops of Angostura Bitters and the juice of half a lime.
- Fill two thirds of the glass with ice and then simply top up with Rocks Ginger & Wasabi.